Tuck in!
"Our movements through time and space seem somehow trivial compared to a heap of boiled meat in broth, the smell of saffron, garlic, fishbones, and Pernod." ~Anthony Bourdain
Wholesome
"Our movements through time and space seem somehow trivial compared to a heap of boiled meat in broth, the smell of saffron, garlic, fishbones, and Pernod." ~Anthony Bourdain
Wholesome
Food has been a central theme to the worldview that formed Lens & Atlas. And that involves every aspect of what creates the magic of food - growing vegetables in my garden, trying recipes from
all over the world, experiments with unknown ingredients, reminiscing about memories of tastes and smells of the past, dishes created with friends, true dares and adventures with food on our travels - that's why
wholesome.
Food captures the essence of culture and who we are as humans. We make best friends over a backyard grilling session, can spend hours talking to strangers over some good beer and become part of
communities by sharing seeds and saplings in a garden club. Wholesome is all of these and them some!
